Day Ten: Food

its a twist of the whisk
and a stir with the spoon
soup
pasta
meat
dessert
what’s for dinner?
a careful accumulation of experience
hurriedly done
lovingly made
slowly savored
a little more salt
show the american a trick or two
an easy discussion of life
juggling food
the kids
the job
being human
enjoying films
culture
family
chocolate

***

Major shoutout to my Italian host mom. She’s an amazing professional, cook, and mom. Honestly I didn’t know how to begin to describe her but the best moments have been in the kitchen so there we go.

~Tally

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